The program known as “operation green” has been initiated by the central government in order to exercise price control over tomatoes, potatoes, and onions (top). Within the scope of this paper, we shall investigate the notion of green operation in its entirety. about the operation green 2020 A new program called “operation green” was launched by the central government on October 19, 2020. According to this program, the Himalayan and North-Eastern states would get a subsidy of fifty percent for air freight of forty-one registered grains and vegetables to any location in the nation. Consignments of all designated fruits and vegetables, regardless of price or quantity, will be eligible for the fifty percent freight discount in mission operation greens. This subsidy will be applied to all consignments. Additionally, the airlines will provide direct air transport subsidies to the supplier, consignor, consignee, or agent by charging just fifty percent of the real freight rates that have been incurred. The airlines will submit a claim for a subsidy from the Ministry of Food Processing Industries with apeda registration for the remaining fifty percent of the total amount. operation green scheme overview for the year 2020 1. aim: the invasion’s primary purpose is to prevent the farmers of fruits and vegetables from having to make distress sales as a result of the lockdown and to lessen the amount of harvest losses that occur after the lockdown. 3 crops that are eligible: Mango, banana, guava, kiwi, litchi, papaya, citrus, pineapple, pomegranate, and jackfruit are some examples of the fruits that are included in this category. Herbs include french beans, bitter gourd, brinjal, capsicum, carrot, cauliflower, chillies (green), okra, onion, potato, and tomato. Herbs are also included in this category. It is possible that in the future, any other fruit or vegetable might be included, provided that the request is made by the Ministry of Agriculture or the State Government (list of eligible crops, chosen excess production clusters). 4. The term of the plan is for a period of six months beginning on the date that has been announced on their official website. 5. entities that are qualified to participate in the processing and marketing of fruits and vegetables include food processors, cooperative societies, cooperative cooperatives, individual farmers, licensed commission agents, exporters, state marketing and cooperative federations, retailers, and other similar organizations. 6. a guide to providing support: a subsidy will be offered by the ministry at a rate equal to fifty percent of the value of the subsequent two components, subject to the cost expectations.
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