THE PERFECT STIR FRY FOR BEGINNERS

Stir fry recipes that are easy to make are always the result of recipes that have been streamlined to the point where they produce a meal that is not only tasty but also easy to create. There are currently a great number of reduced versions of recipes that were once offered in print books or even on the internet that have been turned into an ultimate simple recipe. This is because stir frying has become more popular all over the world. As an example, take for instance the recipe for chicken and broccoli stir fry that we are presenting in this post now. The leftover chicken breasts and broccoli that we had in the refrigerator inspired us to come up with the idea of making a stir fry out of either of those ingredients. The process was really easy to understand. Approximately one pound of chicken breasts that have been peeled and deboned are separated into thin slices or bit sizes by trimming and slicing. Following that, heat the oil in a non-stick pan over medium-high heat, and once the oil is heated, add the chicken cuts to the pan. You should stir the chicken pieces regularly so that they cook evenly. After that, we put two tablespoons of soy sauce, one half teaspoon of powdered ginger, and one half teaspoon of garlic powder into a small dish and mixed them together. Combine them well, and you will have your sauce. After the chicken has been cooked all the way through, add the sauce mixture and continue to sauté it for another six to eight minutes, or until it reaches the desired tenderness. After that, use a wooden spoon to cut them into the appropriate biting sizes. During the time that the chicken is cooking, cut two stalks of celery, two carrots of medium size (including the skin), and an onion of medium size. After that, prepare two cups of broccoli florets that have been cut in half. The stems should be removed. The vegetables can then be added to the pan, and if you so choose, you may also add an eight-ounce can of water chestnuts; however, you should first drain the liquid. Cook for about five more minutes while stirring and tossing the ingredients. During the time that the meal is being prepared, combine eight ounces of chicken broth with two to three teaspoons of cornstarch and whisk until the mixture is completely dissolved and there are no clumps left. The cornstarch slurry should be added to the pan, and consistent stirring should be done until the sauce becomes thick and the vegetables are cooked. For this recipe, it could take five minutes, but if you quadruple the ingredients, it will take much longer. Rice should be steamed and served hot. a simple chicken stir fry: this is a simple stir fry that just requires the ingredients that you already have in your cupboard. The usage of such particular sauces has been eliminated, and it is a healthy solution. The dish is suitable for serving four people. the constituent parts: about one pound of chicken, skinned, deboned, and cut into slices or bite-sized pieces two teaspoons of soy sauce to be combined with two tablespoons of vegetable oil a half teaspoon of ginger that has been ground a half teaspoon of powdered garlic to be exact a couple of stalks of celery and two carrots of a medium size, peeled and chopped into bite-sized pieces about one onion of medium size, sliced into wedges two cups of broccoli florets, cut in half before being sliced. a can of water chestnuts (the eight-ounce kind), eight ounces of chicken stock that has been drained, and the stems removed from the water chestnuts cornstarch, three teaspoons’ worth each It is possible that this simple stir fry dish might be an excellent choice for a weeknight meal for a family of four. It is easy to cook and takes very little time, and it does not need any special sauces that can be purchased from oriental or Asian shops. Salt and pepper may be added to it according to your preferences if you want it to have a little higher level of saltiness. If you have a variety of vegetables in your cupboard, you may use them instead of the ones called for in this recipe. It is a lot of fun to make your own recipe at home, so enjoy making it.