Travelers may see Bicol Express as a mode of transportation, similar to a bus or a train, depending on their circumstances. This is not the topic of discussion in this article, despite the fact that there is a train that travels from Manila to Naga in the province of Bicol. Instead, it is about the very spicy and scorching dish that is loved by a large number of people from Bicol and the Philippines, and yes, even those from other countries. in addition to being an intriguing name, it is rather strange that a cuisine that is well-known in the Philippines may have a name that is otherwise associated with a mode of transportation. In spite of this, “legend” has it that it gained its name because of an intriguing fact that when people first attempt to eat it, they often finish up running for water since the meal is so spicy. This is because the dish contains an excessive amount of fiery ingredients. I suppose you could argue that every individual who is moving at a rapid pace is comparable to a bicol express train in certain ways. Nevertheless, the meal was originally derived from a dish that was quite similar to it and was named “gulay na may lada” (vegetable with spices). As a result, while it is true that the Bicol Express has gained popularity in Bicol, its roots are not entirely rooted in that region. Despite this, a significant number of Filipinos continue to prepare the meal in modern times, and they credit the dish’s fiery flavor to the province of Bicol, where spicy cuisine seems to be the norm. There are a lot of different methods to prepare bicol express in today’s world of culinary variants. In spite of this, the meal cannot be referred to be “Bicol Express” if it does not have the following essential components: pork, spicy peppers, coconut milk, and either bagoong (fish sauce) or alamang (shrimp paste). The meal is quite well-liked due to the fact that it has a very spicy flavor. In the Philippines, where the temperature is often high, a significant number of Filipinos like eating meals that are spicy. To some extent, it functions as a kind of temperature regulation for the body. As a result of the spice’s ability to raise the body’s temperature, perspiration rushes out of the pores and escapes rapidly. Evaporation occurs at a rapid rate, which causes the body to cool down at a similar rate. Within some households, green pepper is used in the preparation of bicol express. In spite of the fact that it may not have the same level of heat, it is an excellent delicacy that can be provided without risk to children on occasions when they are present. It would not be fair for visitors who may not be used to spices to suddenly go into a frenzy asking for water because of the scorching feeling that they are experiencing in their tongues. Despite the fact that the meal is typically prepared at home, a great number of restaurants offer it as a specialty item. The Philippines is home to a number of eateries that often prepare bicol express for its patrons who have a preference for spicy dishes. Within the province of Bicol, there are also a great number of catering businesses that provide the meal as part of their menu. Businesses that provide catering services in the area are more than glad to provide bicol express to your guests if you are planning to celebrate an event in the vicinity of Bicol.
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