The efficiency, cleanliness, and on-time delivery standards have been raised to a very high level thanks to Akshaya Patra’s central kitchen. Akshaya Patra kitchens are nothing more than food production facilities in disguise. Every day, optimism is cultivated in these sorts of kitchens. hope that a youngster will not have to go without food today or that he will not have to resort to manual labor in order to acquire enough money for a single day’s worth of food. Every single day, akshaya patra kitchens provide meals to a total of 1.3 million pupils who are enrolled in 10,050 government schools. The centralized and de-centralized kitchens that make up akshaya patra are spread out over nine states and 19 different cities. Iso-22000 accreditation has been attained by 11 of Akshaya Patra’s centralized kitchens; in all, the organization oversees the operations of 17 centralized and 380 decentralized kitchens. The cutting machines, boilers, cauldrons, chimneys, conveyor belts, and steel ducts that the food travels through are just some of the modern conveniences that can be found in the cutting-edge centralized kitchens. In addition, each centralized kitchen has a board room and a food laboratory for testing purposes. Each central kitchen operated by Akshaya Patra has the capacity to prepare between 50,000 and 1,50,000 meals every day. The food is prepared in steam-heated cauldrons that are fully automated and developed specifically for the purpose of saving time. Akshaya Patra has embraced the latest technology advancements in order to reduce the amount of time spent on food preparation while simultaneously increasing both speed and efficiency. The roti-making equipment at the Akshaya Patra kitchen have been developed and upgraded to boost the production; this monstrous machine is now capable of churning out 60,000 chapattis in an hour. The highest levels of cleanliness and purity are required of all ingredients before the cooking process can begin. Everyone who works here is required to wear safety gear. The meals are prepared using a gravity-flow technology, which operates in the kitchens. The bottom level is where the packing is done, the first floor is where the cooking takes place, and the second floor is where the cutting and cleaning takes place. Because of the increased potential for contamination, this machine-based procedure minimizes the amount of human contact with the food. The prepared food is then placed in containers before being carried to schools in specially constructed vans that are insulated to maintain the meal’s freshness until it is served for lunch to the youngsters. The menu is designed in such a way that it caters to the preferences of youngsters living in various sections of the nation. The rice, sambar, and curd that make up the south Indian meal are in stark contrast to the roti and sabji that make up the north Indian menu. Even while flavorful veggies are always utilized in the preparation of the meals, we can guarantee that the children will still find the meals to be satisfying and enjoyable. The Akshaya Patra Centralized Kitchen has raised the bar for standards of both efficiency and cleanliness, as well as those of delivery. It is essential to the success of the Akshaya Patra Midday Meal Program that the organization be able to continue its expansive operations without lowering its stringent quality requirements. for more details, please visit: Email address: infodesk@akshayapatra.org Web address: http://www.akshayapatra.org/ The skype id for Akshyapatra India is akshyapatra-india, and the toll-free number is 18004258622.
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