THE HARPIN PROTEIN PRODUCT BASED ON THE DORA IMMUNE PLANT ELICITOR

In addition to having five years of expertise in the export industry, Dora Agri is a professional provider and exporter of harpin protein-based goods (plant elicitor of disease resistance) that are available for purchase. Our most important market is in the middle and south of America, and we have worked along with influential distributors in western Europe. The harpin protein-based plant health regulators that we provide exclusively are called dora immune’s. In addition to other naturally occurring organic substances, this product includes harpin. In most cases, it served as a plant health promoter by activating the immune system of a plant, which in turn activated genes that are responsible for growth and defense. When the dora immune system comes into touch with the receptors that are found on the seeds, roots, and leaves of plants, it will set off an early warning system known as “systemic acquired resistance,” which will ultimately result in higher plant yields and overall health. Target crops include economic crops such as cannabis, tobacco, asparagus, avocado, mango, grape, citrus, blueberry, kiwi, apple, grape, plum, cherry, blueberry, avocado, and nectarine, among others. In the event that you are interested in purchasing harpin protein product, please do not hesitate to contact us by email at dora@doraagri.com or for a WhatsApp message. Dora in works by stimulating the plant to grow under general impacts of stress, and one of such stressors is fungal assault. If you look at the figure, you can see that this is how the mechanism of harpin protein gets its job done. Harpin itself does not have an effect on the pathogens directly, nor does it penetrate the plant. Instead, it attaches to receptors on the leaf of the plant, which in turn causes the plant to undergo physiological processes. characteristics of the harpin protein Increases both the productivity and quality of the plant. Enhances the plant’s capacity to absorb nutrients. 3. assist in the protection of crops against plant illnesses 4. Increase the shelf life of fruits by five to seven days The rise in fruit sugars should be between 10 and 25 percent. six, boost calcium intake by more than twenty percent the following are the components that make up the harpin protein product name: dora immune The look of the harpin protein is a brown liquid. The density is 1.14 grams per milliliter. 2 years is the shelf life. use of the protein known as harpin 1. cultivate plants in order to avoid infections The elicitor of disease resistance that is dora immune is beneficial to the environment. The preventive rate and control impact of the illness ranges from forty percent to eighty percent, and it has the ability to produce seventy different types of disease resistance. bolster the plant’s natural defenses Increase the crop’s capacity to mend itself effectively against illnesses that are brought on by a wide variety of undesirable environmental harm. It is extremely important to stimulate the regeneration of crops as soon as possible after a calamity has occurred. in order to restore growth and development capability. lessen the amount of damage that is caused by natural catastrophes. 3. Increase the rate of plant growth In order to achieve high quality and high yield, as well as to boost plant growth and development, self-repair, nutrient absorption and transportation, and to achieve high quality and high yield, it is possible to dramatically enhance crop output and quality by 10–55 percent. a guide to using harpin protein 1. application of leafy greens 125 milliliters of dora immune for every one hundred liters of water. During the germination phase, the seedling stage, the blooming period, and the last week before maturation, the application should be made anywhere from three to five times. 2. Soaking the seeds Soak your seeds or tubers in a very concentrated solution of dora immune that has been diluted one thousand times. a minimum of thirty minutes should be spent for it to dissolve into the solution, after which you should agitate the mixture and then soak your seeds or tubers for ten minutes before planting them. (3) a blend It is recommended to use dora immune within two to six hours after its formulation, and it may be used with other products that have a pH of six to seven. 2. After being combined with goods that contain heavy metal ions, utilize the mixture within one hour. This is because heavy metal ions have the ability to adsorb the harpin protein, which in turn affects its ability to interact with plant receptors.